Narberth Food Festival is a community event, entirely run by volunteers.
We will never be the biggest Food Festival, but a lot of people,
including customers, stallholders and chefs, tell us that we are the friendliest and the most enjoyable.
‘Very friendly and welcoming.’ ......‘Well run; lovely atmosphere.’ ......‘It’s a great day out.’
‘Lots for kids and teenagers.’ ...... ‘Not commercialised.’ ..... ‘It gets better every year.’
‘I love the friendly vibe & mix of music, talks & stalls. Great!’ (2009 Stallholder)
Stallholders:
We are pleased to announce that Stallholder rates for Narberth Food Festival 2010 have been held at last year's prices.
Early booking discount:
There is also a discount available for bookings received before the end of May so book early to get an even better deal........
Stallholders' Application Form:
31 January
Our Patron, Angela Gray, will be at the Festival again in 2010. Check out her latest venture - a multi-centre cookery school, including courses at Slebech Park, Pembrokeshire - at her website: www.angelagray.co.uk
Stephen Terry, award-winning chef-proprietor of the Hardwick Restaurant, Abergavenny and a supporter of our Festival will be at Narberth again in 2010. He will give a Masterclass in Pasta-Making. Booking forms will be available on-line.
Ludovic Dieumegard, chef-proprietor of The Old Red Cow gastropub at Newcastle Emlyn will be giving demonstrations in the Chefs' tent on Festival Sunday, 2010. Many people will remember Ludovic as a popular semi-finalist in the 2009 BBC Professional Masterchef series. Use the link above to go to his Facebook page or Google him to find out what food critics and customers have been saying about him and his restaurant.
