Chefs/workshops

Narberth Food Festival 2018 brochure with full listings and programme

SATURDAY

FOOD THEATRE

Entry is free to food theatre demonstrations

11am: Vic North

     Quick Fish Suppers

12noon: Bryn Williams (compered by Simon Wright)

     Odette’s Restaurant, Primrose Hill, London

12.30pm: Restaurant Confidential  

     Simon Wright in conversation with Bryn Williams and Matt Powell

1.30pm: Lia Moutselou

          Lia’s Kitchen

2.30pm: Matt Powell (compered by Simon Wright)

     Fishing and Foraging Wales

4.30pm: Vic North

     Quick Fish Suppers

MASTERCLASS TENT

Book on the day in Food Theatre, places limited, £5 per person

1pm: Preserving Fish Three Ways: Salt, Smoke & Pickle

    with Vic North

2.30pm: Fermentation workshop

    with Lauren and Phil, Parc y Dderwen, Llangolman

4pm: Gin masterclass and tutored tasting (over 18s only)

    with Rob Higgins, Eccentric Gin


SUNDAY

10am-4pm

FOOD THEATRE

(FREE entry)

11.30am: Sarah Philpott

    Easy One-Pot Meals

12.30pm: Ludo Dieumegard

    Harbourmaster, Aberaeron

1.30pm: Sarah Philpott

    Easy One-Pot Meals

2.30pm: Allister Barsby

    Fernery Restaurant, The Grove of Narberth

MASTERCLASS TENT

(book on the day in food theatre, places limited, £5 per person)

12.30pm: Foraging workshop – From My Walking Larder

    with Matt Powell, Fishing and Foraging Wales

2.30pm: Penderyn Whisky masterclass and tutored tasting (over 18s only) with Mike Wheeler, Penderyn ambassador

Saturday
10am-6pm
£4.00
Sunday
10am-4pm
£3.00
Weekend
Tickets
£5.00
Under
18s
FREE