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Chefs Recipes

Click the images below for some mouth-watering recipes from our fantastice Festival 2011 Chefs:

Angela Gray

Llanerch Vineyard Cookery School Anna Hansen

The Modern Pantry Duncan Barham

The Grove Narberth Ludovic Dieumegard

Ludo's At The Coopers

Angela Gray

1. Vietnamese Style Marinated Pork, with a smoked salt caramel sauce
2. Asian Greens
3. Lovely fresh egg noodles with spring onion and ginger
4. Banana and vanilla salted caramel cake
5. Toad in the Hole with white onion and mustard sauce
6. Autumn Coleslaw
7. Plum and Cinnamon Tart