DUDLEY NEWBERY

Pea Puree

Serves 2

Ingredients
160g fresh cooked frozen peas
Good pinch of salt
½ teaspoon Sugar
1 x Tablespoon Crème fraiche

Method
Bring enough water to the boil to cover the peas, add the salt and sugar.

When the water is boiling add the peas and cook, until tender. Drain and pour the peas into a food processor, blend to a paste.

Add the crème fraiche and blend to combine the ingredients, and serve immediately.