ANGELA GRAY

Chorizo cooked in Welsh cider

Ingredients
100g chorizo, sliced into thick rounds
Olive oil
75ml Welsh cider or fino sherry

Method
Heat a frying pan, add the chorizo pieces and a few drops of olive oil.
Cook over a medium heat, the chorizo will start to release its’ own oil, when both sides are crispy, add the cider or sherry- be mindful of the spluttering. The alcohol will burn off quite quickly, plate immediately.