Recipes from our Festival Chefs
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Wayne Delve
Roast Rump of Welsh Lamb with Champ Potato and Steamed vegetables
Ludovic Dieumegard
Tongue and Cheek a la British
Smoked Mackerel Rillette, Pickled Beetoot, Horseradish Cream, Cucumber & Toasted Soda Bread
Angela Gray
Tapas Party
Garden Salad
Tortilla
Chorizo cooked in Welsh cider
Local seafood cooked in garlic, herbs and olive oil
Hummus and spiced, seared lamb
Little Nibbles
Almond and Olorosso tart
Owen Hart
Tortilla - Espanola-potato and onion
Tom Hunt
Lightly grilled sea bass fillets, parsnip beignet and chestnut mushroom broth
Dudley Newbery
Cemais Crab Cakes
Here some of the recipes which our Festival Chefs conjured up
in the Food Theatre during this year's Festival.
<-- You can view them and print them out by clicking the links on the menu.